Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Italian Olives (V)
Large green Nocellara olives from Sicily.
Cheese Fonduta (V)
Warm dough sticks with a rich cheese dip.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Rosemary & Sea Salt Bread (V)
Add olive tapenade or spicy tomato dip (v) for £1.00
Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic dip. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
New Croquettes (V)
Chunky potato croquettes stuffed with mozzarella, broad beans, peas and Pecorino cheese, fried until golden and served with a spicy tomato and basil dip.
Bruschetta (V)
Toasted Pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
New MUSHROOMS AL FORNO
Mushrooms stuffed with Grana Padano and mozzarella, breadcrumbs, garlic and onions, baked on Italian bread until golden and served with garlic mayonnaise.
New Melanzane Al Forno (V)
Tender aubergine slices layered with rich tomato and béchamel sauces and mozzarella, topped with no-gluten breadcrumbs and baked until golden. (Available as a main option for 10.25)
Insalata Caprese (V)
Fior di latte (cow’s milk mozzarella), Santos tomatoes, fresh basil and rocket. Dressed with extra virgin olive oil and grated ricotta salata.
Margherita Con Bufala (V)
Torn buffalo mozzarella, fresh basil, and extra virgin olive oil.
Caprina (V)
Soft goat’s cheese, rocket, olive tapenade and Calabrian oregano.
Siciliana (V)
Grilled aubergines, roasted red peppers, grated courgettes, Santos tomatoes and crème fraîche.
New Calzone Formaggio Di Capra (V)
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato and mozzarella.
Margherita (V)
Tomato and mozzarella with Calabrian oregano.
Verdure (V)
Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone) can be made using our circular no gluten base.
RIGATONI CON ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with buffalo mozzarella.
RISOTTO ROSSO (V)
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
INSALATA CAPRINA (V)
Goat’s cheese and oven-roasted tomato toasts, on a bed of Cos lettuce, spinach, roasted red peppers, butter beans, caramelised onions, cucumber, tomatoes, and spicy-sweet peppers with creamy herb dressing.
Mixed Salad (V)
ZUCCHINE FRITTE (V)
Lightly battered courgette sticks.
CHIPS (V)
Served with garlic mayonnaise.
Rocket Salad (V)
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.
Vegetable sticks with garlic bread soldiers and dip (V)
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with our special dressing.
Spaghetti al Pomodoro (V)
Spaghetti in a tasty tomato sauce.
Frutti (V)
Strawberries, raspberries and grapes.
Babyccino (V)
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass) (V)
Apple Juice (Small beaker / Regular glass) (V)
Plum Tomatoes (V)
Broccoli (V)
Honeycomb Cheesecake (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Chocolate Etna (V)
Hot toffee sauce is poured over the dark chocolate cup revealing a hidden scoop of gelato on top of a heavenly hot chocolate fondant. For a limited time only: choose your gelato flavour from pistachio, salted caramel, strawberry or vanilla for your perfect match!
PISTACHIO AND OLIVE OIL CAKE (V)
Winner of 2015 Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Chocolate Amore (V)
Indulgent chocolate cake, gooey in the middle and served with a scoop of vanilla gelato.
TIRAMISU (V)
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles (V)
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Warm Pear Tart (V)
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Many of Italy’s finest ingredients are used for these Italian flavour ice creams and sorbets.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Hazelnut gelato (V)
Espresso gelato (V)
Vanilla gelato (V)
Chocolate gelato (V)
Strawberry gelato (V)
Pistachio gelato (V)
Salted Caramel (V)
Raspberry sorbet (V)
Mango sorbet (V)
Lemon Sorbet (V)
Coffee and a little slice of cake (V)
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
Allergen Menu
Nutritional Information
We’ve got lots of offers, news and Italian Inspiration to share with you.
Sign up now